12:00 Arrive at Bhaya Group Cruise Centre at Tuan Chau International Passenger Port.
12:45 Embark your cruise onboard Bhaya Classic Premium. Enjoy welcome drinks while our Cruise Manager does the itinerary and safety briefing.
13:00 Let the vacation begin with a tasty lunch while the boat cruises towards the southwest of Halong Bay.
15:00 Discover the mysterious Tien Ong Cave which is not only a beauty spot but also an archaeological site. Covering an area of 1,000 m2 with stunning stalactites and stalagmites, the cave is one of the finest caves in Halong Bay.
17:00 Bar opens for the Happy Hour "Buy one get one free". Take the chance to get more drinks and fun.
17:30 Join exciting “Master-Chef Competition” and fruit carving demonstration, learn and try your hands with authentic Vietnamese food. The winner or the Master-Chef would be awarded surprising gifts. It’s also time to admire the sunset over enchanting Halong Bay while the boat anchors for an overnight stay.
19:00 Enjoy set-menu dinner on board while your Cruise Manager introduces the following day program.
21:00 Retire to your cabin or join our staffs for squid fishing. Overnight on board.
06:30 Start off your day with a Tai Chi lesson on the sundeck with complimentary tea and coffee being served. Rejuvenate your body and mind with the slow movement of Tai Chi and enjoy the dawn on the bay.
07:00 Full breakfast is served onboard. The vessel weighs anchor to sail to Hang Trai Island.
8:45 Transfer to Bhaya Spirit day cruise. Get ready for the second day’s activities.
09:00 The Bhaya Spirit will pass by Ang Du area, Hang Du, Kong Skull Island filming area to reach Ho Ba Ham area. Free time for you to enjoy kayaking & swimming among the magnificent limestone karsts in Ho Ba Ham.
11:00 The journey continues to a floating pearl farm, while the boat passes Ho Ba Ham Area, Ba Men Temple, But Island, Me Cung Cave. Take the excursion around to learn about pearl cultivating, handicraft process and local life of people living here. You will have the chance to choose fresh seafood for the chef to cook your special local-style lunch later on.
12:30 Lunch is served onboard with authentic Vietnamese seafood menu in local style.15:00 Comeback Bhaya Classic Premium and relax.
17:00 Bar opens for the Happy Hour "Buy one get one free”, enjoy relaxing time on the sundeck.
19:00 Enjoy set-menu dinner onboard while Cruise Manager introduces itineraries for next day.
21:00 Retire to your cabin or join with our staffs for squid fishing. Overnight on board.
06:15 Take part in Tai Chi lesson on the sundeck with complimentary tea and coffee.
07:00 Light breakfast is served onboard. The boat weighs anchor to sail to Cua Van floating fishing village.
07:45 Take your time to visit the village which is voted as one of the 11 insanely beautiful small towns around the world by huffingtonpost.com. You can choose either kayak or traditional rowing boat to go around discovering local life on the waters.
09:00 Return to your boat and relax. Brunch will be served in the restaurant
10:30 Disembark at Tuan Chau International Passenger Port